Crispy Baked Chicken Nuggets
These were super good! and healthy:)
- 2 tbs cornstarch ( you really only use abouot 1 tbs but it makes the dipping easier.
- 1.4 cup gf bread crumbs
- 1/4 egg whites
- 1/4 teaspoon salt
Preheat oven to 325. Defrost chicken breast and cut into bite sized nuggets. Place cornstarch in a mini bowl and egg whites in another mini bowl. Dip each nugget into the egg whites, sprinkle with salt, and then the cornstarch and place on a pan afterward. After you are done, doing this with each nugget sprinkle bread crumbs all over the chicken. Shove in the oven and
bake for about 35 minutes, flip, and bake for another 15-20 minutes.
Dip in Ketchup or dip of choice.